Fresh Friday 08.21.09

Vanessa's Choice:
Veggie Packet Pita Pocket

Prep Time: 10 min | Total Time: 10 min | Makes: 2 servings

What You Need:

2 carrots, shredded

2 Tbsp. sliced black olives
2 Tbsp. KRAFT Tuscan House Italian Dressing and Marinade
2 whole wheat pita breads (8-1/2 inch), cut in half

2 Tbsp. PHILADELPHIA Neufchatel Cheese, softened

2 lettuce leaves, torn in half

1 red pepper, cut into 8 rings

Make It!
COMBINE carrots, olives and dressing.

SPREAD insides of pitas with Neufchatel.

FILL with lettuce, peppers and carrot mixture.

♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥

Isalys's Choice:
Frozen Chocolate Mousse Squares

Prep Time: 15 min | Total Time: 6 hr 15 min| Makes: 16 servings

What You Need:

12 OREO Cookies, crushed

1/4 cup (1/2 stick) butter or margarine, melted

2 tubs (8 oz. each) PHILADELPHIA Cream Cheese Spread

1 can (14 oz.) sweetened condensed milk

4 squares BAKER'S Semi-Sweet Chocolate, melted

1 cup thawed COOL WHIP Whipped Topping

Make It!
MIX cookie crumbs and butter in foil-lined 9-inch square pan; press onto bottom of pan.

BEAT cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Blend in chocolate. Whisk in COOL WHIP. Spoon over crust; cover.

FREEZE 6 hours. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly before cutting to serve.

Happy munching!