Prep Time: 5 min | Total Time: 20 min| Makes: 4 servings
What You Need:
1 lb. ground beef
1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1 cup KRAFT Shredded Cheddar Cheese
PREPARE Dinner as directed on package.
MEANWHILE, brown meat in skillet on medium heat. Stir in salsa; simmer 5 min., stirring occasionally.
ADD meat mixture to Dinner; mix lightly. Top with cheese.♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥
Prep Time: 15 min | Total Time: 6 hr 15 min | Makes: 10 servings
What You Need:
3 Tbsp. butter, melted
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
2 squares BAKER'S Semi-Sweet Chocolate, melted
1/3 cup canned sweetened condensed milk
MIX cookie crumbs and butter; press firmly onto bottom and up side of 9-inch pie plate. Reserve 1/2 cup of the whipped topping. Refrigerate until ready to use.
POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in remaining whipped topping. Spoon into crust. Mix melted chocolate and condensed milk until well blended. Spoon over pie. Cut through chocolate mixture several times with knife for marble effect.
FREEZE 6 hours or until firm. Remove pie from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Top with the reserved whipped topping.PS: Don't forget to write us and let us know when you try one of our recipes. We'd love to hear about it :)