Fresh Friday 10.02.09

Isalys's Choice:
Tex Mex Cheddar Mac

Prep Time: 5 min | Total Time: 20 min| Makes: 4 servings

What You Need:
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1 lb. ground beef
1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1 cup KRAFT Shredded Cheddar Cheese

Make It!
PREPARE Dinner as directed on package.

MEANWHILE, brown meat in skillet on medium heat. Stir in salsa; simmer 5 min., stirring occasionally.

ADD meat mixture to Dinner; mix lightly. Top with cheese.

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Vanessa's Choice:
No Melt Sundae Pie

Prep Time: 15 min | Total Time: 6 hr 15 min | Makes: 10 servings

What You Need:

15 OREO Cookies, crushed (about 1-1/2 cups crumbs)
3 Tbsp. butter, melted
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 cup cold milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
2 squares BAKER'S Semi-Sweet Chocolate, melted
1/3 cup canned sweetened condensed milk

Make It!
MIX cookie crumbs and butter; press firmly onto bottom and up side of 9-inch pie plate. Reserve 1/2 cup of the whipped topping. Refrigerate until ready to use.

POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in remaining whipped topping. Spoon into crust. Mix melted chocolate and condensed milk until well blended. Spoon over pie. Cut through chocolate mixture several times with knife for marble effect.

FREEZE 6 hours or until firm. Remove pie from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Top with the reserved whipped topping.

PS: Don't forget to write us and let us know when you try one of our recipes. We'd love to hear about it :)

1 comment:

  1. I'm such a fan of mac-n-cheese and that tex mex looks deeelicious. I'm so hungry right now!



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