Vanessa's Choice:
Quick Chicken Teriyaki
What You Need:
Isalys's Choice:
Chocolate Eclair Squares
What You Need:
What You Need: 1/4 cup KRAFT Light Zesty Italian Dressing
1 lb. boneless skinless chicken breasts, cut into strips
1-1/3 cups water
1/4 cup teriyaki sauce
1/2 tsp. garlic powder
2 cups frozen broccoli florets
1-1/2 cups instant white rice, uncooked
Make It!
HEAT dressing in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 7 min. or until cooked through.
Make It!
HEAT dressing in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 7 min. or until cooked through.
ADD water, teriyaki sauce and garlic powder; stir. Bring to boil.
STIR in broccoli and rice; cover. Reduce heat to low; cook 5 min. Remove from heat. Let stand, covered, 5 min. Fluff with fork.
Chocolate Eclair Squares
What You Need:
2 cups cold milk
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
64 NILLA Wafers
2 squares BAKER'S Semi-Sweet Chocolate
Make It!
BEAT milk and pudding mixes with whisk 2 min. Stir in COOL WHIP.
Make It!
BEAT milk and pudding mixes with whisk 2 min. Stir in COOL WHIP.
ARRANGE 16 wafers on bottom of 8-inch square dish; cover with 1/3 of pudding mixture. Repeat layers twice. Top with remaining wafers. Refrigerate 4 hours.
MICROWAVE chocolate in microwaveable bowl on HIGH 1 min. or until melted when stirred. Drizzle over dessert.
Special Extra
Garnish with COOL WHIP Whipped Topping (in a can) just before serving.
Bon appetit!
Bon appetit!
Both recipes look yummy!
ReplyDeleteBoth sound and look so good I will have to try the Quick Chicken Teriyaki Thank you so much for all the recipes.
ReplyDeletePenney