Fresh Friday 08.14.09

Isalys's Choice:
Fettuccine Carbonara
Prep Time: 10 min | Total Time: 20 min| Makes: 4 servings

What You Need:
1/2 lb. fettuccine, uncooked
1 cup frozen peas
1/4 cup PHILADELPHIA 1/3 Less Fat than Cream Cheese
1/4 cup KRAFT Light Classic Caesar Dressing
1 Tbsp. flour
1 cup fat-free milk
1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, cut into short strips
1/4 cup chopped fresh parsley
3 Tbsp. KRAFT Grated Parmesan Cheese

Make It!
COOK pasta as directed on package, adding peas to the boiling water for the last 3 min.

MEANWHILE, beat cream cheese, dressing and flour in medium saucepan with whisk until blended. Gradually add milk, stirring constantly until mixture is well blended. Add ham; cook on medium-low heat 5 min. or until heated through, stirring occasionally.

DRAIN pasta mixture; return to pan. Add sauce mixture; mix lightly. Cook 2 to 3 min. or until heated through, stirring occasionally. Top with parsley and Parmesan.

♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥

Vanessa's Choice:
Lime Chiffon Pie

Prep Time: 10 min| Total Time: 4 hr 30 min| Makes: 8 servings

What You Need:
2/3 cup boiling water
1 pkg. (3 oz.) JELL-O Lime Flavor Sugar Free Gelatin
Ice cubes
1/2 cup cold water
2 cups thawed COOL WHIP FREE Whipped Topping
1-1/2 tsp. lime zest
2 Tbsp. lime juice
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

Make It!
ADD boiling water to gelatin mix in large bowl; stir with whisk 2 min. until completely dissolved. Add enough ice to cold water to make 1 cup. Add to gelatin; stir until ice is melted.

STIR in COOL WHIP, zest and juice. Refrigerate 15 to 20 min. or until mixture is very thick and will mound. Spoon into crust.


Que ricooo!


  1. Mary
    zenrei57 (at) hotmail (dot) com

    Grew up in Fla, LOVE LOVE LOVE Key Lime Pie!
    ps - check out Ben & Jerry's new limited edition ice cream Key Lime Pie, pretty good :)

  2. Thank you for the lime pie recipe and the Fettuccine Carbonara recipe they look so good.

  3. These recipes look fabulous!


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