Fresh Friday Recipe Swap 1.22.10

Vanessa's Choice:

Slow Cooker Tex Mex Chicken
Prep Time: 15 min | Total Time: 6 hr 15 min | Makes: 4 servings

What You Need:

1 lb. boneless skinless chicken breasts, cut into 1-inch-wide strips

2 Tbsp. (1/2 of 1-1/4-oz. pkg.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix

2 Tbsp. flour

1 each green and red pepper, cut into 1-inch-wide strips

1 cup frozen corn

1-1/2 cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

1 cup KRAFT Mexican Style Finely Shredded Four Cheese

Make It!

TOSS chicken with taco seasoning and flour in slow cooker. Stir in vegetables and salsa; cover with lid.

COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).

STIR just before serving; top with shredded cheese.

♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥

Isalys's Choice:
I love bananas and I found this yummy recipe that I wanted to share with you. Must be the monkey in me :)~

Banana Pudding Squares
Prep Time: 10 min | Total Time: 3 hr 30 min | Makes: 24 servings

What You Need!

35 Reduced Fat NILLA Wafers, finely crushed (about 1-1/4 cups)

1/4 cup (1/2 stick) margarine, melted

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened

1/2 cup powdered sugar

1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed, divided

3 bananas, sliced

2 pkg. (1 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
3 cups cold fat-free milk

1/2 square BAKER'S Semi-Sweet Chocolate, grated

Make It!
MIX crumbs and margarine; press onto bottom of 13x9-inch dish. Refrigerate.

BEAT Neufchatel and sugar in medium bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spread over crust. Top with bananas.

BEAT pudding mixes and milk with whisk 2 min.; spread over bananas. Top with remaining COOL WHIP and chocolate. Refrigerate 3 hours.

ENJOY!