Isalys's Choice:
1 can (15-1/2 oz.) refried black beans
1 Tbsp. chili powder
1/2 tsp. ground cumin
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Shredded Cheddar Cheese
3 green onions, sliced
1/3 cup sliced black olives
1 tomato, chopped
Make It!
MIX beans, chili powder and cumin; spread onto bottom of 9-inch pie plate.
MIX beans, chili powder and cumin; spread onto bottom of 9-inch pie plate.
TOP with layers of remaining ingredients.
REFRIGERATE several hours or until chilled. Serve with tortilla chips.
How yummy does this look??
♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥
Vanessa's Choice:
Ritz Cheesy Football
Prep Time: 15 min | Total Time: 5 hr 15 min | Makes: 32 servings
What You Need:
Make It!
BEAT cheeses and dressing with mixer until blended.
♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥
Last week, Vane gave us a delicious recipe for a Slow Cooked Tex-Mex Chicken that I decided to make for me and my hubby on Sunday :) I improvised a little by adding some scallions, cilantro and extra veggies. It was a really easy recipe to make and came out pretty darn good! Cooking the chicken in the slow-cooker all day made it really tender :)
Here's a pic of my version:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF6UQm6z29JFGJpJgH-8kdl4FRrxh6-vZ5LzcyZabsDpRUQs6hH0uYChPiRVQrwN3FIrWUEXuUc8WDYxofj0fd0kX0hMjNRBo3M0vnyMfPaK7kIu22BnC6QcDERVpzQaeArgIkkN5Qr9M/s200/New+Image.JPG)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHc2JbebehF1YvUDIHwP7qhTlGSxL-RhogaNXguFP_sV7Nlag96t3xFZ7NtaagN-A0-IVj8rcHDkqW2zmgNVwJeNP5ZbMvhVdUmUJMpxlnZPu2GGRJU7Bfl352YN_ULyC0cSixx4whNSc/s320/Isalys_Signature.jpg)
Ritz Cheesy Football
What You Need:
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup MIRACLE WHIP Dressing
2 green onions, chopped
1/4 tsp. black pepper
1 pkg. (3 oz.) OSCAR MAYER Real Bacon Bits
2 Tbsp. pimiento strips
RITZ Crackers
Make It!
BEAT cheeses and dressing with mixer until blended.
ADD onions and pepper; mix well. Refrigerate several hours.
FORM into football shape on serving plate; coat with bacon bits. Add pimento strips for "lacing." Serve with crackers.
ENJOY!![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibwS7a_ZQHV6uH1JhzRKmHc3GHdcJM6e1AyMK2qjNfXc4VL3zCmXMeypFzqBWg96SNfQRn8263ZdJaZlCCCU9vJNI1F8OGKBntjh0us3X7u0mR7qiuI5CNtn11Je2c4nCVMuNqwPlVbV8/s320/BS_Signature.jpg)
Last week, Vane gave us a delicious recipe for a Slow Cooked Tex-Mex Chicken that I decided to make for me and my hubby on Sunday :) I improvised a little by adding some scallions, cilantro and extra veggies. It was a really easy recipe to make and came out pretty darn good! Cooking the chicken in the slow-cooker all day made it really tender :)
Here's a pic of my version:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHc2JbebehF1YvUDIHwP7qhTlGSxL-RhogaNXguFP_sV7Nlag96t3xFZ7NtaagN-A0-IVj8rcHDkqW2zmgNVwJeNP5ZbMvhVdUmUJMpxlnZPu2GGRJU7Bfl352YN_ULyC0cSixx4whNSc/s320/Isalys_Signature.jpg)
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