![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4hRIzKWRGDMOm1W2phPZxAFky5UI48dAaOUYcsGOKxnnJSJI75V3KcJ34CH8Gs2xjCfMmvQ2DjF4mqf-hOaW5ys3xqk_rZ0lMMDCjISszH_JuOS_JZNGr6otQJkE2_4YmchQa2cnsxoI/s200/Cheesy_Chili_Dip.jpg)
What You Need:
1 can (15 oz.) chili (with or without beans)
Make It!
MIX VELVEETA and chili in microwaveable bowl.
MICROWAVE on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
SERVE with tortilla chips, RITZ Toasted Chips or assorted cut-up fresh vegetables.
♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥Isalys's Choice:
Caramel Dipped Candy Apples
*A classic Halloween treat*
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhobfx2VQvXr69eJozsuHU9Hr0qx8g7TtUZeunXCF8xVFlIdgyAzo5I6iodBp3Z9tf3bPxg6mKudWzJwb-POekxAMKnBUwLg_PTYoJCXmwegM3Nu5_1pzW8Q-cTNJg3sh3AX43VbQulr5I/s200/Caramel_Apples.jpg)
What You Need:
*You can always do more if you want*
Make It!
INSERT wooden pop sticks (from bag of caramels) into stem ends of apples. Cover large plate with waxed paper; grease paper with butter.
COOK caramels and water in large saucepan on medium-low heat until caramels are completely melted, stirring constantly.
DIP apples in caramel; spoon additional caramel over apples if necessary to evenly coat apples. Let excess caramel drip off. Scrape bottoms of apples; place on prepared plate. Refrigerate 1 hour. Remove from refrigerator 15 min. before serving; let stand at room temperature to soften slightly. Refrigerate leftovers.
Note: Feel free to get creative and add some nuts, maybe bits of Oreo or Halloween colored sprinkles :) The trick is to just have fun!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNkzD6ySw6Gie2zMTvDQMMyTJgv1uGxuEJ-Var5ITcOEPuo43Et0fd2BgQyXCKu8OI7RJBGL-QPl_P9ZMZLWA3O1ptRuy6YKN6nri2As58-yPLm-P75A4g_ynexzRSOcKOjP7NR2FFcxw/s200/BS_Signature.png)
Mary D
ReplyDeletezenrei57 (at) hotmail (dot) com
yummmmmmmmmmmmmmmmmmmmmmm!!!
Don't know which I would dig into first, the chili dip or that luscious caramel apple :)
They both look SO good ~