Isalys's Choice:
Loaded Baked Potato Soup
Prep Time: 15 min | Total Time: 30 min | Makes: 4 servings
What You Need:
Make It!
MICROWAVE potatoes in large microwaveable bowl on HIGH 5 min., stirring after 2-1/2 min. Stir in broth and milk. Microwave 10 min., stirring after 5 min. Carefully crush potatoes with potato masher.
Vanessa's Choice:
Prep Time: 30 min | Total Time: 1 hr 5 min | Makes: 10 servings
What You Need:
1-1/4 cups finely crushed FAMOUS Chocolate Wafers (about 20 wafers or 1/2 of 9-oz. pkg.)
2 Tbsp. granulated sugar
1/4 cup (1/2 stick) butter or margarine, melted
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup firmly packed brown sugar
1 tsp. vanilla
2 eggs
6 squares BAKER'S Semi-Sweet Chocolate, melted, cooled slightly
Make It!
PREHEAT oven to 325°F. Mix wafer crumbs, granulated sugar and butter; press firmly onto bottom and up side of 9-inch pie plate. Bake 10 min.
BEAT cream cheese, brown sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing well after each addition. Blend in chocolate; pour into crust.
BAKE 35 min. Cool completely. Store leftover pie in refrigerator.
Enjoy!!
Prep Time: 15 min | Total Time: 30 min | Makes: 4 servingsWhat You Need:
1 lb. baking potatoes (about 2), cubed
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup milk
3 slices OSCAR MAYER Bacon, cooked, crumbled and divided
1 cup KRAFT Shredded Cheddar Cheese, divided
1 green onion sliced, divided
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup milk
3 slices OSCAR MAYER Bacon, cooked, crumbled and divided
1 cup KRAFT Shredded Cheddar Cheese, divided
1 green onion sliced, divided
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
Make It!
MICROWAVE potatoes in large microwaveable bowl on HIGH 5 min., stirring after 2-1/2 min. Stir in broth and milk. Microwave 10 min., stirring after 5 min. Carefully crush potatoes with potato masher.
RESERVE 2 Tbsp. each bacon and cheese and 1 Tbsp. onions for topping. Stir remaining bacon, cheese and onions into soup.
SERVE topped with reserved bacon, cheese, onions and sour cream.
♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥Vanessa's Choice:
Prep Time: 30 min | Total Time: 1 hr 5 min | Makes: 10 servings
What You Need:
1-1/4 cups finely crushed FAMOUS Chocolate Wafers (about 20 wafers or 1/2 of 9-oz. pkg.)
2 Tbsp. granulated sugar
1/4 cup (1/2 stick) butter or margarine, melted
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup firmly packed brown sugar
1 tsp. vanilla
2 eggs
6 squares BAKER'S Semi-Sweet Chocolate, melted, cooled slightly
Make It!
PREHEAT oven to 325°F. Mix wafer crumbs, granulated sugar and butter; press firmly onto bottom and up side of 9-inch pie plate. Bake 10 min.
BEAT cream cheese, brown sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing well after each addition. Blend in chocolate; pour into crust.
BAKE 35 min. Cool completely. Store leftover pie in refrigerator.
Enjoy!!
Dang, girls, why'd you have to post this? LOL. I was just telling myself I'd go home tonight have a salad, eat healthy, blah blah blah... And then what do you know, I had to see this post! That's it-- I'm stopping at the store tonight for container of sour cream and some chocolate for the pie and going home to try them out! :D LOL.
ReplyDeleteGreat post thouhg.
Isalys-- I hope you enjoy Hunger Games, I loved that book! :D
Enjoy,
TBQ
oh man now i'm hungry. thanks alot. lol j/k. those recipes look really good.
ReplyDeleteI'm so hungry now! Can't wait to try out these recipes, they look so good.
ReplyDeleteMmmmmm........I'm making both of these!! My two favorite things in one night - woo hoo!
ReplyDeleteThanks for posting ladies!