Vanessa's Choice:
Mixed Greens and Pear Salad
Prep Time: 10 min| Total Time: 10 min| Makes: 8 servings
What You Need:
Make It!
COMBINE nuts and cinnamon sugar in microwaveable pie plate sprayed with cooking spray; spread evenly onto bottom of pie plate. Microwave on HIGH 1 to 1-1/2 min. or until nuts are toasted, stirring every 30 sec.
Isalys's Choice:
Chocolate Berry Bliss
Mixed Greens and Pear Salad
Prep Time: 10 min| Total Time: 10 min| Makes: 8 servingsWhat You Need:
1/3 cup PLANTERS Pecan Halves
1/2 tsp. cinnamon sugar
1 pkg. (5 oz.) torn mixed salad greens
1 large pear, thinly sliced
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1/4 cup dried cranberries
1/3 cup KRAFT Light House Italian Dressing
1/2 tsp. cinnamon sugar
1 pkg. (5 oz.) torn mixed salad greens
1 large pear, thinly sliced
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1/4 cup dried cranberries
1/3 cup KRAFT Light House Italian Dressing
Make It!
COMBINE nuts and cinnamon sugar in microwaveable pie plate sprayed with cooking spray; spread evenly onto bottom of pie plate. Microwave on HIGH 1 to 1-1/2 min. or until nuts are toasted, stirring every 30 sec.
TOSS greens with pears, cheese and cranberries in large bowl.
ADD nuts and dressing; mix lightly. Serve immediately.
♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥Isalys's Choice:
Chocolate Berry Bliss
Prep Time: 5 min| Total Time: 1 hr 5 min| Makes: 6 servings
What You Need:
What You Need:
2 cups cold fat-free milk
1 pkg. (4-serving size) JELL-O Chocolate Fat Free Sugar Free
Instant Pudding
1/2 cup thawed COOL WHIP Sugar Free Whipped Topping
1 cup sliced fresh strawberries
Make It!
POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping.
Back on Fresh Friday 7/10/09 , I posted a recipe for "Chips Ahoy! Cheesecake Sandwiches" which I made a few weeks later.
We wanted to share some pics with you :)
They were really easy to make and sooo yummy!!
1 pkg. (4-serving size) JELL-O Chocolate Fat Free Sugar Free
Instant Pudding
1/2 cup thawed COOL WHIP Sugar Free Whipped Topping
1 cup sliced fresh strawberries
Make It!
POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping.
SPOON half of the pudding mixture evenly into six dessert glasses. Top with layers of strawberries and the remaining pudding mixture.
REFRIGERATE at least 1 hour before serving. Store leftovers in refrigerator.
♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥Back on Fresh Friday 7/10/09 , I posted a recipe for "Chips Ahoy! Cheesecake Sandwiches" which I made a few weeks later.
We wanted to share some pics with you :)
They were really easy to make and sooo yummy!!
These both look awesome this week, especially the berry bliss! Yum. Thanks for sharing.
ReplyDeleteI think that I might actually be drooling right about now!
ReplyDeleteThe Chips Ahoy Cheesecake Sandwiches were SOOOOOOOOOOOOO delicious!!!! I'm craving them right now!!! YUMMMM!!!! I ♥ my Book Soulmate!
ReplyDeleteBoth of those recipes look divine! If I had those ingredients and didn't already have supper planned...yummy. I'll have to look up the cheesecake sandwiches too - they certainly sound scrumptious!
ReplyDeleteAw, I ♥ my Book Soulmate too! I love trying out new recipes. I'll let you guys know when I try out another one :)
ReplyDelete♥Isalys