Vanessa's Choice:
Crushed Potatoes
What You Need:
Make It!
What You Need:
6 cups (2 lb.) halved unpeeled red potatoes
3 cloved of roasted garlic
2 Tbsp. butter or margerine
1/2 tsp. salt
1/4 tsp. pepper
1 cup Kraft shredded cheddar cheese
3 cloved of roasted garlic
2 Tbsp. butter or margerine
1/2 tsp. salt
1/4 tsp. pepper
1 cup Kraft shredded cheddar cheese
PLACE potatoes and enough water to cover in 3-quart saucepan. Bring to boil. Reduce heat to medium; cook 20 to 25 min. or until tender. Drain.
Isalys's Choice:
Frozen Grasshopper Squares
What You Need:
MASH potatoes, garlic, butter, salt and pepper randomly so that potatoes remain in large pieces.
SPRINKLE with cheese before serving.
Isalys's Choice:
Frozen Grasshopper Squares
What You Need:
28 OREO Chocolate Sandwich Cookies, divided
1 container (1-1/2 qt.) mint chocolate chip ice cream, softened
1 tub (8 oz.) Cool Whip Topping, thawed
1 square Baker's Semi-Sweet Chocolate, grated
Make It!
LINE 13x9-inch pan with foil, with ends of foil extending over sides. Crush 20 cookies; sprinkle crumbs onto bottom of prepared pan.
SPREAD ice cream evenly over crumbs in pan; top with Cool Whip and grated chocolate.
FREEZE for 3 hours. Remove from freezer for 15 min before serving.
Enjoy!!
1 container (1-1/2 qt.) mint chocolate chip ice cream, softened
1 tub (8 oz.) Cool Whip Topping, thawed
1 square Baker's Semi-Sweet Chocolate, grated
Make It!
LINE 13x9-inch pan with foil, with ends of foil extending over sides. Crush 20 cookies; sprinkle crumbs onto bottom of prepared pan.
SPREAD ice cream evenly over crumbs in pan; top with Cool Whip and grated chocolate.
FREEZE for 3 hours. Remove from freezer for 15 min before serving.
Enjoy!!
3 comments:
Hello my email is chocolateandcroissants@yahoo.com
sorry I thought that when I log in with my blog address-you could reach me that way.
thanks
Oh those recipes sound great! I wonder too if I can do in my slow cooker (or rice cooker)! And I'm almost always able to substitute sugar with Splenda (well my daughter is the baker here!, so I should say she can!) So if you can't have sugar try recipes with Splenda, it does wonders!
Oooooh, this dish sounds terrific! And easy! LOL, that's a huge prerequisite for cooking during the summer! I'm going to try this!
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