Fresh Friday 7.10.09

Vanessa's Choice:

Mac-n-Cheese Skillet Lasagna

Prep Time: 5 min | Total Time: 30 min| Makes: 4 servings, about 1 cup each

What You Need:

1 lb. ground beef

1-1/2 cups water

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner

1/4 cup milk

1/4 cup (1/2 stick) vegetable oil spread or margarine

1/2 cup spaghetti sauce

1/2 cup KRAFT Shredded Mozzarella Cheese

Make It!
BROWN meat in large skillet on medium-high heat; drain.

ADD water and Macaroni; stir. Bring to boil. Reduce heat to medium; cover and simmer 7 to 8 minutes or until macaroni is tender.

STIR in Cheese Sauce Mix, milk, vegetable oil spread and spaghetti sauce. Reduce heat to low. Top with the mozzarella cheese; cover. Cook 1 to 2 minutes or until cheese is melted.

Isalys's Choice:
Chips Ahoy! Cheesecake Sandwiches

Prep Time: 10 min| Total Time:3 hr 10 min | Makes: 10 servings, 1 each

What You Need:

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

2 Tbsp. sugar

1 cup thawed COOL WHIP Whipped Topping

20 CHIPS AHOY! Cookies

1 tub (7 oz.) BAKER'S Milk Chocolate Dipping Chocolate, melted

Make It!
BEAT cream cheese and sugar with mixer until well blended. Stir in COOL WHIP.

COVER bottom (flat) side of each of 10 cookies with about 2 Tbsp. cream cheese mixture; top each with second cookie to form sandwich. Dip half of each sandwich in chocolate; gently shake off excess chocolate. Place in single layer in airtight container.

FREEZE 3 hours or until firm.

*Yummmm*