Vanessa's Choice:
Sun Dried Tomato Chicken & Veggies
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdBwjJ8aYVA6We4fY44zrYdRwQZlk-XmqjT3tYXhVT467fMDJMb5RCfEGtXF9YPjbd-XtTpVTI4FNTZoTBe79LbBXaPdEkm99L7mJ5fMh6Og2v457GjMbZin9S9dRmwgTVtFwxnNdRaWQ/s200/Sun_Dried_Tomato_Grilled_Chicken_n_Vegetables.jpg)
What You Need:
Make It!
PREHEAT grill to medium-high heat. Pour 1/4 cup of the dressing over combined chicken and peppers in shallow dish or resealable plastic bag; seal bag. Refrigerate 10 min. to marinate. Remove chicken and peppers from marinade; discard marinade.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdBwjJ8aYVA6We4fY44zrYdRwQZlk-XmqjT3tYXhVT467fMDJMb5RCfEGtXF9YPjbd-XtTpVTI4FNTZoTBe79LbBXaPdEkm99L7mJ5fMh6Og2v457GjMbZin9S9dRmwgTVtFwxnNdRaWQ/s200/Sun_Dried_Tomato_Grilled_Chicken_n_Vegetables.jpg)
What You Need:
1/2 cup KRAFT Sun-Dried Tomato Dressing, divided
4 small boneless skinless chicken breast halves (1 lb.)
4 small boneless skinless chicken breast halves (1 lb.)
1 each: red and green pepper, cut into strips
2 cups instant white rice, prepared as directed on package
Make It!
PREHEAT grill to medium-high heat. Pour 1/4 cup of the dressing over combined chicken and peppers in shallow dish or resealable plastic bag; seal bag. Refrigerate 10 min. to marinate. Remove chicken and peppers from marinade; discard marinade.
GRILL chicken and vegetables 12 to 15 min. or until chicken is cooked through (165°F) and peppers are crisp-tender, turning and brushing occasionally with the remaining 1/4 cup dressing.
SERVE over the hot rice.
♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥Isalys's Choice:
Apple Crumble
What You Need:
Apple Crumble
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx8pCo1vRTfcXIYKVF2DpbB8N45FQj40zoTS9cJQ1xEWE6ZItUEES6fVyU3NchHnl413oSWScS7Ras8MxIdIdkZ-lTGIS9DYezVQJj2nHg7G3QnzehkZBt23swhE-iQQftG3vml3BF5KM/s200/Apple_Crumble.jpg)
1 tub (8 oz.) Philly Honey Nut Flavor Cream Cheese Spread
64 Nilla Wafers, crushed (about 2-2/3 cups)
8 small apples (2 lbs), peeled and chopped
1/4 cup sugar
4 tsp ground cinnamon
Make It!
HEAT oven to 400°F. Mix cream cheese spread and wafer crumbs with fork until mixture resembles coarse crumbs. (Do not overmix.)
64 Nilla Wafers, crushed (about 2-2/3 cups)
8 small apples (2 lbs), peeled and chopped
1/4 cup sugar
4 tsp ground cinnamon
Make It!
HEAT oven to 400°F. Mix cream cheese spread and wafer crumbs with fork until mixture resembles coarse crumbs. (Do not overmix.)
TOSS apples with sugar and cinnamon. Spoon into 1-1/2-qt. casserole dish; sprinkle with crumb mixture.
BAKE 15 to 20 min. or until topping is lightly browned and apples are tender. Serve warm. Refrigerate leftovers.
Special Extra: Top each serving with 2 Tbsp. thawed Cool Whip Topping.
Enjoy!
Enjoy!
The Sun Dried Tomato Chicken & Veggies looks so good thank you, I will be doing this
ReplyDeletePenney
ummm yum!
ReplyDeleteThis recipe looks delicious. Congratulations on being nominated by NotNessie for a blog award!
ReplyDeleteApple crumble - yum!
ReplyDeleteYou guys have an award to pick up!
These sound wonderful! I have an award for you here: http://ziarias.blogspot.com/
ReplyDeleteHi, I just wanted to let you know I made the Sun Dried Tomato Chicken & Veggies it was so good, the girls and I loved it well I had the peppers off of theirs! Thank you
ReplyDeletePenney
Penney that's awesome! Glad you enjoyed it and thanks for sharing!!
ReplyDelete♥Vanessa