Vanessa's Choice:
Quick Chicken Teriyaki
What You Need:
Isalys's Choice:
Chocolate Eclair Squares
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYRxkWYd4GnyG8Ucr65DTSdtaIJYsOgTbpX3yLvH9Y8Ang8zfQbXnP6_EEzotQsvu3Hu1Z5M2nNub010yenDzF9ATXBb7TWQVtoiy7QOK6CDta_-T3asNGuXQDzOJBHx0UFN1tp6RZ58E/s200/Chocolate-Eclair-Squares.jpg)
What You Need:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS1vyGfzfnh7x07vqIknMNi12SICRu118H7ynsJpBzgHt4Zw9p-xhZV3ZC9_8iPibLNGSqvn7Nxdy9FqcVcDt4WDJNx1Q_1nfWB2elHXaQUQH8Ivchou1dfJU38VuFrFnrT3wQ8MCzPCQ/s200/Quick_Chicken_Teriyaki.jpg)
1/4 cup KRAFT Light Zesty Italian Dressing
1 lb. boneless skinless chicken breasts, cut into strips
1-1/3 cups water
1/4 cup teriyaki sauce
1/2 tsp. garlic powder
2 cups frozen broccoli florets
1-1/2 cups instant white rice, uncooked
Make It!
HEAT dressing in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 7 min. or until cooked through.![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh05t7riDp6N_eRjAMsGYrGyUzhyHg6uNcqxhHTnbz9J4j0VIn7tC29Lg0gqkbG215Pm51nQFi_NqcmVhxKt1PL0OeU42eqlSMfyWyWdRZFTIFjk8b5wzkwrBwjYV11U5OhZg_GeVAF-ms/s200/mid1.jpg)
Make It!
HEAT dressing in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 7 min. or until cooked through.
ADD water, teriyaki sauce and garlic powder; stir. Bring to boil.
STIR in broccoli and rice; cover. Reduce heat to low; cook 5 min. Remove from heat. Let stand, covered, 5 min. Fluff with fork.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh05t7riDp6N_eRjAMsGYrGyUzhyHg6uNcqxhHTnbz9J4j0VIn7tC29Lg0gqkbG215Pm51nQFi_NqcmVhxKt1PL0OeU42eqlSMfyWyWdRZFTIFjk8b5wzkwrBwjYV11U5OhZg_GeVAF-ms/s200/mid1.jpg)
Chocolate Eclair Squares
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYRxkWYd4GnyG8Ucr65DTSdtaIJYsOgTbpX3yLvH9Y8Ang8zfQbXnP6_EEzotQsvu3Hu1Z5M2nNub010yenDzF9ATXBb7TWQVtoiy7QOK6CDta_-T3asNGuXQDzOJBHx0UFN1tp6RZ58E/s200/Chocolate-Eclair-Squares.jpg)
What You Need:
2 cups cold milk
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
64 NILLA Wafers
2 squares BAKER'S Semi-Sweet Chocolate
Make It!
BEAT milk and pudding mixes with whisk 2 min. Stir in COOL WHIP.
Make It!
BEAT milk and pudding mixes with whisk 2 min. Stir in COOL WHIP.
ARRANGE 16 wafers on bottom of 8-inch square dish; cover with 1/3 of pudding mixture. Repeat layers twice. Top with remaining wafers. Refrigerate 4 hours.
MICROWAVE chocolate in microwaveable bowl on HIGH 1 min. or until melted when stirred. Drizzle over dessert.
Special Extra
Garnish with COOL WHIP Whipped Topping (in a can) just before serving.
Bon appetit!
Bon appetit!
Both recipes look yummy!
ReplyDeleteBoth sound and look so good I will have to try the Quick Chicken Teriyaki Thank you so much for all the recipes.
ReplyDeletePenney