Fresh Friday 08.21.09

Vanessa's Choice:
Veggie Packet Pita Pocket

Prep Time: 10 min | Total Time: 10 min | Makes: 2 servings

What You Need:

2 carrots, shredded
2 Tbsp. sliced black olives
2 Tbsp. KRAFT Tuscan House Italian Dressing and Marinade
2 whole wheat pita breads (8-1/2 inch), cut in half
2 Tbsp. PHILADELPHIA Neufchatel Cheese, softened
2 lettuce leaves, torn in half
1 red pepper, cut into 8 rings

Make It!
COMBINE carrots, olives and dressing.
SPREAD insides of pitas with Neufchatel.
FILL with lettuce, peppers and carrot mixture.

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Isalys's Choice:
Frozen Chocolate Mousse Squares
Prep Time: 15 min | Total Time: 6 hr 15 min| Makes: 16 servings

What You Need:

12 OREO Cookies, crushed
1/4 cup (1/2 stick) butter or margarine, melted
2 tubs (8 oz. each) PHILADELPHIA Cream Cheese Spread
1 can (14 oz.) sweetened condensed milk
4 squares BAKER'S Semi-Sweet Chocolate, melted
1 cup thawed COOL WHIP Whipped Topping

Make It!
MIX cookie crumbs and butter in foil-lined 9-inch square pan; press onto bottom of pan.
BEAT cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Blend in chocolate. Whisk in COOL WHIP. Spoon over crust; cover.
FREEZE 6 hours. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly before cutting to serve.
Happy munching!


  1. Oh, great post, guys! LOL. Now I'm extra hungry-- I need to go and find something to eat after I finish up today's posts.

    I have to say though, I think I'm leaning more towards Isalys's choice here-- it's chocolate and it's got cream cheese. Really, is there a better combination? I'm adding both to my recipe collection now.

    Enjoy your Friday, girls!

  2. This looks so good thank you for all the recipes.


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