Fresh Friday Recipe Swap 1.29.10

Isalys's Choice:
5-Layer Mexican Dip
Prep Time: 10 min | Total Time: 3 hr 10 min | Makes: 32 servings

What You Need:
1 can (15-1/2 oz.) refried black beans
1 Tbsp. chili powder
1/2 tsp. ground cumin
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Shredded Cheddar Cheese
3 green onions, sliced
1/3 cup sliced black olives
1 tomato, chopped

Make It!

MIX beans, chili powder and cumin; spread onto bottom of 9-inch pie plate.

TOP with layers of remaining ingredients.

REFRIGERATE several hours or until chilled. Serve with tortilla chips.

How yummy does this look??

♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥

Vanessa's Choice:
Ritz Cheesy Football
Prep Time: 15 min | Total Time: 5 hr 15 min | Makes: 32 servings

What You Need:
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup MIRACLE WHIP Dressing
2 green onions, chopped
1/4 tsp. black pepper
1 pkg. (3 oz.) OSCAR MAYER Real Bacon Bits
2 Tbsp. pimiento strips
RITZ Crackers

Make It!
BEAT cheeses and dressing with mixer until blended.

ADD onions and pepper; mix well. Refrigerate several hours.

FORM into football shape on serving plate; coat with bacon bits. Add pimento strips for "lacing." Serve with crackers.


♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥

Last week, Vane gave us a delicious recipe for a Slow Cooked Tex-Mex Chicken that I decided to make for me and my hubby on Sunday :) I improvised a little by adding some scallions, cilantro and extra veggies. It was a really easy recipe to make and came out pretty darn good! Cooking the chicken in the slow-cooker all day made it really tender :)

Here's a pic of my version:

No comments:

Post a Comment

Blog Design by Use Your Imagination Designs The Artists' Faeries Lovely Papers by Lorie Davison