Fresh Friday 7.17.09

Isalys's Choice:
Greek Isles Pasta Salad

Prep Time: 15 min | Total Time: 15 min| Makes: 8 servings

What You Need:
3 cups Farfalle (bow-tie pasta), uncooked
2 cups baby spinach leaves
1 cup KRAFT Natural Mediterranean Style Cheese Crumbles
1 cup cherry tomatoes, halved
3/4 cup drained canned chickpeas (garbanzo beans), rinsed
1/2 cup KRAFT Greek Vinaigrette Dressing

Make It!
COOK pasta as directed on package; drain. Place in large bowl.

ADD remaining ingredients; mix lightly.

SERVE immediately or cover and refrigerate until ready to serve.

Vanessa's Choice:
Berry Patriotic Cupcakes

Prep Time: 10 min| Total Time: 10 min| Makes: 1 dozen cupcakes

What You Need:
12 chocolate cupcakes, cooled
1-1/2 cups thawed COOL WHIP Whipped Topping
12 small strawberries, stems removed, each cut into 5 slices
1/4 cup blueberries

Make It!
SPREAD cupcakes evenly with whipped topping.

ARRANGE 5 of the strawberry slices on top of each cupcake to form a star.

FILL center of stars evenly with blueberries. Store in refrigerator.

Buen Provecho!


  1. I hate Greek food and I'm Greek lol :/ The cupcakes look soo yummy, I love the blueberries on top!

  2. I love chicken and I always substituting that in those that use beef. But this one is so perfect! I'm copying now to try this out! Thanks bunches.

  3. This sounds good, thanks


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