Fresh Friday 7.17.09

Isalys's Choice:
Greek Isles Pasta Salad


Prep Time: 15 min | Total Time: 15 min| Makes: 8 servings

What You Need:
3 cups Farfalle (bow-tie pasta), uncooked
2 cups baby spinach leaves
1 cup KRAFT Natural Mediterranean Style Cheese Crumbles
1 cup cherry tomatoes, halved
3/4 cup drained canned chickpeas (garbanzo beans), rinsed
1/2 cup KRAFT Greek Vinaigrette Dressing

Make It!
COOK pasta as directed on package; drain. Place in large bowl.

ADD remaining ingredients; mix lightly.

SERVE immediately or cover and refrigerate until ready to serve.

Vanessa's Choice:
Berry Patriotic Cupcakes


Prep Time: 10 min| Total Time: 10 min| Makes: 1 dozen cupcakes

What You Need:
12 chocolate cupcakes, cooled
1-1/2 cups thawed COOL WHIP Whipped Topping
12 small strawberries, stems removed, each cut into 5 slices
1/4 cup blueberries

Make It!
SPREAD cupcakes evenly with whipped topping.

ARRANGE 5 of the strawberry slices on top of each cupcake to form a star.

FILL center of stars evenly with blueberries. Store in refrigerator.

Buen Provecho!

5 comments:

  1. I hate Greek food and I'm Greek lol :/ The cupcakes look soo yummy, I love the blueberries on top!

    ReplyDelete
  2. I love chicken and I always substituting that in those that use beef. But this one is so perfect! I'm copying now to try this out! Thanks bunches.

    ReplyDelete
  3. This sounds good, thanks
    penney

    ReplyDelete

 
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